Island Catch specializes in responsibly sourcing and harvesting seafood directly from the pristine waters of Seychelles. We procure our fish directly from local vessels, ensuring freshness and quality.
Our advanced facilities encompass a frozen fish factory, a chill processing factory, and a dry fish processing factory. These state-of-the-art facilities are equipped to process and produce a diverse range of high-quality seafood products, including frozen fish and dry fish.
Island Catch is a global exporter, reaching markets in Vietnam, Dubai, Ghana, Sri Lanka, Thailand, the USA, Japan, and the UK. Our commitment to meeting international standards and preferences allows us to provide premium seafood products to customers around the world.
Island Catch offers a versatile product line, featuring a variety of frozen fish and dry fish products. Our frozen fish products maintain the natural flavors and nutritional benefits of the seafood, while our dry fish products undergo careful processing to deliver a unique and delectable culinary experience.
Quality is paramount at Island Catch. Our products undergo rigorous quality control measures at every stage of processing, ensuring that they meet or exceed industry standards. We take pride in delivering seafood products that consistently uphold the highest levels of quality and taste.