Island Catch, established in 2022, stands as a prominent player in the seafood industry, specializing in the production and export of high-quality seafood products to the global market. With an expansive reach, our products are exported to key markets including Vietnam, Dubai, Ghana, Sri Lanka, Thailand, the USA, Japan, and the UK. Our diverse product line includes frozen fish and dry fish, meticulously crafted to meet the highest standards of quality and sustainability.
At the helm of Island Catch is a dynamic and experienced Director Board comprising three key members. Edman Jahns Lablache serves as the Chairman, providing strategic guidance and leadership. Don Shane Gavin, as the CEO, brings a wealth of expertise to drive the company’s growth and global presence. Managing the operations is Bashir Umarji, overseeing the frozen fish factory, while Athula Senanrathna manages the chill processing factory, and Manaju Fernando heads the dry fish processing factory.
Island Catch sources its raw materials directly from the rich waters of Seychelles, purchasing fish from direct vessels to ensure the freshness and quality of our products. The company maintains a strong collaborative network with partnering companies such as G&G Immanent Lanka, Island Catch Sri Lanka, and Son Han Co., Ltd in Vitamin. This network enhances our capacity to meet diverse market demands and uphold our commitment to delivering premium seafood products worldwide. Island Catch is dedicated to sustainable practices, ethical sourcing, and excellence in every facet of our operations, reinforcing our position as a leading force in the global seafood export industry.
Island Catch is a leading player in the fishery industry, dedicated to sustainable practices and the production of high-quality seafood products. With a commitment to environmental responsibility and community engagement, we strive to meet the growing global demand for seafood while ensuring the long-term health of our oceans.
At Island Catch, our vision is to be a global leader in the sustainable seafood industry, renowned for our commitment to excellence, ethical practices, and the highest quality products. We aspire to contribute to the well-being of our oceans, support the livelihoods of coastal communities, and delight customers worldwide with a diverse range of premium frozen and dry seafood. Through innovation, environmental stewardship, and a dedication to social responsibility, we aim to shape the future of the seafood market, ensuring the availability of delectable, responsibly sourced products for generations to come. Upholding our vision, we envision Chill Production playing a pivotal role in the realization of our goals, leveraging its expertise to enhance efficiency and elevate the quality of our seafood offerings.
At Island Catch, our mission is to excel as a global leader in sustainable seafood, driven by a commitment to excellence, ethical practices, and the production of the highest quality seafood products. We strive to foster the well-being of our oceans, support the prosperity of coastal communities, and bring joy to customers worldwide through an extensive range of premium Chill, Frozen, and Dry Fish products. Through continuous innovation, environmental stewardship, and a steadfast dedication to social responsibility, we aim to redefine the standards of the seafood industry. Our mission is to not only meet but exceed the expectations of our customers, ensuring a consistent supply of delicious, responsibly sourced products for current and future generations. With Chill Production as a cornerstone, we are dedicated to elevating the efficiency
and quality of our seafood offerings, thereby shaping a sustainable and delectable future for all. At the core of our operations, Island Catch is driven by a set of values that define our identity. Integrity is paramount in all our dealings, from sourcing raw materials to delivering products to our customers. We are dedicated to transparency, ensuring that every step of our supply chain reflects honesty and accountability.
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